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10CFU® Mycoplasma Standards are inactivated, lyophilized mycoplasma particles for product- and matrix-specific validation of NAT-based mycoplasma tests.
- EP 2.6.7 (12.2), USP <77>, and JP 18 G3 compliant
- ≤10 CFU/ml, <10 GC:CFU
- Non-infectious, lyophilized
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Mycoplasma contamination represents one of the most critical risks in cell culture systems and biopharmaceutical manufacturing, including ATMPs. The European Pharmacopoeia (EP) 2.6.7, the United States Pharmacopeia (USP) <77>, and the Japanese Pharmacopoeia (JP) 18 G3 require validated test methods capable of detecting both cultivable and non-cultivable mycoplasma.
10CFU® Mycoplasma Standards were specifically developed to meet these regulatory requirements. Manufactured in accordance with EP 2.6.7 (edition 12.2), the standards are non-infectious and safe to handle. After reconstitution, defined quantities of the standard are spiked into the respective product or sample matrix to enable Limit of Detection (LOD) determination and use as an External Positive Control (EPC) with a defined concentration.
Mycoplasma orale is among the most frequently reported contaminants of human cell lines. The 10CFU® Mycoplasma orale standard is therefore particularly suitable for risk-based validation of NAT-based mycoplasma testing in human cell culture and vaccine manufacturing processes.
| Product category | 10CFU® Mycoplasma Standards |
|---|---|
| Species | Mycoplasma orale |
| Sample type | Inactivated mycoplasma particles (DNA/RNA-containing) |
| NCTC code | 10112 |
| ATCC code | 23714 |
| Application | NAT-based mycoplasma testing |
| Application areas |
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| Regulatory compliance | EP 2.6.7 (12.2), USP <77>, JP 18 G3 |
| Contents |
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| Detection method |
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| Required equipment & consumables |
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| Concentration | ≤10 CFU/ml |
| Storage | 2-8 °C |
| Shipping | Ambient temperature |
| Shelf life | See package labeling |
Cat. No. 105-1001: Mycoplasma arginini
Cat. No. 105-3001: Mycoplasma gallisepticum
Cat. No. 105-4001: Mycoplasma pneumoniae
Cat. No. 105-5001: Mycoplasma synoviae
Cat. No. 105-6001: Mycoplasma fermentans
Cat. No. 105-7001: Mycoplasma hyorhinis
Cat. No. 105-8001: Acholeplasma laidlawii
Cat. No. 105-9001: Spiroplasma citri
Cat. No. 105-1101: Mycoplasma salivarium