ExtractNow™ Meat ID

Cat. No.: 608-1010

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Spin column based DNA extraction method for a broad range of meat starting materials. Using cutting-edge chemistry, the duration of the DNA purification is reduced to a minimum.


  • Type of Sample

    ExtractNow™ Meat ID can be used for extraction of genomic DNA from up to 40 mg of meat.

  • Separation principle

    Spin filter columns

  • Specifications

    Time for extraction: approx. 45 minutes
    Column binding capacity: >100 µg DNA
    Average Yield: Up to 65 µg (depends on the type and quantity of the sample material)
    Average purity: 1.7-2.0

Recommended Use

The ExtractNow™ Meat ID kit is for research use only. Not recommended for clinical applications.

Package Sizes

  • Cat. No. 608-1010 10 extractions
  • Cat. No. 608-1050 50 extractions

Shelf Life and Storage

The components are stable until the expiry date indicated on the label. Store the lyophilized Proteinase K at +2 °C – +8 °C and all remaining components at room temperature.