Internal Control DNA extra

Cat. No.: 11-1905

€23.50
Tax excluded excl. Shipping costs

Files to download:

Manual.pdf
SDS.pdf
This store cannot sell to USA, Canada and Mexico.
If you want your order to be delivered to these countries please visit our American store: https://minervabiolabs.us
Categories:
Contact us

Do you have questions?

A Minerva expert is happy to help!
Technical Support General Inquiry
Notification of Changes

Notification of Changes

Let us notify you about our product updates.


*By providing my email address, I agree to the privacy policy.
Added to NoC Thank you. Your email address has been successfully added to our NoC list.

The Internal Control extra are provided as supplements to Venor®GeM Classic (Cat. No. 11-1050) or Venor®GeM qEP kits (Cat. No. 11-9100) for mycoplasma detection by conventional PCR or qPCR, respectively. These supplemental Internal Controls are required to carry out process validation with Venor®GeM Classic or Venor®GeM qEP kits as spike into the samples before extraction.

Note: These products are completely identical to those supplied with the respective Venor®GeM kits (Internal Control DNA) and can, to all intents, replace them for EP 2.6.7 / JP G3 compliant testing.

Recommended Use

Intended for use in combination with Venor®GeM Classic or Venor®GeM qEP kits for mycoplasma detection by PCR or qPCR, respectively.
Required to carry out process validation and EP 2.6.7 / JP G3 compliant testing.
Please refer to the Instructions for Use of Venor®GeM Classic or Venor®GeM qEP Kit for specific information about the correct application of the two products.

Content

Internal Control extra: 4 vials, lyophilized; 1 vial PCR Grade Water;
Each vial Internal Control extra to be resuspended with 300 μl PCR Grade Water (tot. 1200 μl);

Package Sizes

  • Cat. No. 11-1905     for Venor®GeM Classic
  • Cat. No. 11-9905     for Venor®GeM qEP

Shelf Life and Storage

The lyophilized product must be stored at +2 to +8 °C. The rehydrated Internal Control extra must be stored at ≤ -18 °C. Avoid repeated freezing and thawing.